Our menu consists of Italian cuisine found in Pizzerias and Italian Restaurants throughout the Chicagoland area. Chicago’s culinary history was strongly influenced by Italian and Greek immigrants thus creating flavor profiles and offerings which are unique and rarely found in other regions of the United States.
We pay tribute to Ike Sewell and Rudy Malnati, both credited with the creation of the Chicago-style, “Deep Dish Pizza”. This unique offering differs from most other forms of pizza in that; as the name suggests, the crust is very deep creating a thick pizza that resembles a pie more than a flatbread. The crust itself is medium thickness, however; due to the hearty quantities of the finest meat, vegetables and cheeses, the pizza takes on its “Deep Dish” characteristics. The pizza is assembled “upside-down,” meaning the crust is first covered generously with cheese, meats & vegetables and finished with a unique sauce topped with grated parmesan cheese. This tedious, yet satisfying process, requires a longer baking time so please allow 40 minutes for us to prepare your creation.