Appetizers
Potato skins
Baked with cheddar cheese, bacon, topped with sour cream and chives
$7.95
Bruschetta
Danish havarti cheese, parsley and fresh tomatoes
$8.50
Popcorn shrimp
Served with a creamy ranch sauce
$8.95
Sliders
$7.95
Mountain of nachos
Pork or chicken
$17.95
Pepperoni pizza
Add toppings $1 each
$10.95
Bruschetta
Danish havarti cheese, parsley and fresh tomatoes, with sliced New York steak
$17.95
Chicken wings
Lightly breaded and seasoned, served with secret sauce
$11.95
French onion soup
$9
Lupe tacos
$11.95
Maryland blue crab cakes
Served with red pepper remoulade
$18.95
Southwestern jalapeno raviolis
$9.95
Escargot
Wild burgundy fed, served in a rich garlic butter sauce with melted brie cheese
$16.95
Japanese style baked green lip mussels
9.95
Fire roasted chile relleno
$9.95
Beer battered mushrooms
$7.95
Blue Point oysters
On the half shell, half dozen
$13.50
Large Gulf shrimp cocktail
With cocktail sauce
$17.95
Onion rings
Dipped in a sweet beer batter
$6.95
House special Japanese edamame soy beans
$5
Smoked red trout
Fillet of smoked Idaho trout, served with an assortment of crackers and cheese
$13.95
Roasted portobello mushrooms
Served with sautéed onions and peppers topped with melted havarti cheese and a balsamic reduction
$12.50
Chips and salsas
$5.50
Manila steamed clams
Cooked in white wine butter and garlic
$14.95
Hearty & Delicious Soups
Clam chowder
Friday special
$5 cup / $8 bowl