Potato skins

Baked with cheddar cheese, bacon, topped with sour cream and chives
$7.95

Bruschetta

Danish havarti cheese, parsley and fresh tomatoes
$8.50

Popcorn shrimp

Served with a creamy ranch sauce
$8.95

Sliders

$7.95

Mountain of nachos

Pork or chicken
$17.95

Pepperoni pizza

Add toppings $1 each
$10.95

Bruschetta

Danish havarti cheese, parsley and fresh tomatoes, with sliced New York steak
$17.95

Chicken wings

Lightly breaded and seasoned, served with secret sauce
$11.95

French onion soup

$9

Lupe tacos

$11.95

Maryland blue crab cakes

Served with red pepper remoulade
$18.95

Southwestern jalapeno raviolis

$9.95

Escargot

Wild burgundy fed, served in a rich garlic butter sauce with melted brie cheese
$16.95

Japanese style baked green lip mussels

9.95

Fire roasted chile relleno

$9.95

Beer battered mushrooms

$7.95

Blue Point oysters

On the half shell, half dozen
$13.50

Large Gulf shrimp cocktail

With cocktail sauce
$17.95

Onion rings

Dipped in a sweet beer batter
$6.95

House special Japanese edamame soy beans

$5

Smoked red trout

Fillet of smoked Idaho trout, served with an assortment of crackers and cheese
$13.95

Roasted portobello mushrooms

Served with sautéed onions and peppers topped with melted havarti cheese and a balsamic reduction
$12.50

Chips and salsas

$5.50

Manila steamed clams

Cooked in white wine butter and garlic
$14.95

Clam chowder

Friday special
$5 cup / $8 bowl