Carson City's newest pizzeria, Flat Earth Pizza, brings the Old World-style brick oven-baked pizzas to Nevada's capital. The chef and owner, inspired by trips to New York City's classic, rustic thin crust pizza joints, melds the East Coast style with West Coast flavors, creating a wholly unique yet traditional dining experience. Plus, many of the restaurant's meats, tomatoes and cheeses are imported directly from Italy, and the sauces, dressings and dough are made fresh every day from the best local ingredients. You'll find authentic Italian salads, appetizers like hickory-smoked chicken wings and pulled pork sliders, hearty Italian sandwiches and delicious wood-fired pizzas like the Smoking Cosentino (smoked mozzarella, peppers, sausage and onions) and the Goodfella (imported plum tomato sauce, meatballs, pepperoni and sausage). Also try one of the soon-to-be-famous dessert pizzas topped with ice cream, apple slices, caramel and cherries!
2010 E. William Street, Carson City