Black Truffle Fondue

Melted Havarti and Swiss cheese accented with Black Truffle Oil & Zest served with sourdough baguettes & apples


Heirloom tomatoes, burrata, basil oil with a honey citrus drizzle.

BV Chilled Shrimp

Served with zesty cocktail sauce

BV Soup of the Day

Ask your server for details
Cup: $4 Bowl: $6

BV Style Calamari

Seasoned crispy calamari served with lemon caper aioli

BV Wing Collection

Served with choice of Bleu or Ranch dressing with choice of BV Buffalo, Garlic Parmesan, House Made Spicy BBQ or Sweet Asian Chile

Deep Fried Green Beans

Crispy style served with Spicy Asian Aioli

Heirloom Bruchetta

Heirloom tomatoes, kalamata olives, garlic, fresh basil, and feta served on a parmesan crostini.

Hot Artichoke Parmesan Dip

Served with garlic crostini

House Steamed Clams

Nice and garlicky served with house crostini

Potato Chips and Dips

Handmade potato chips served with garlic parmesan and sun-dried tomato basil chips.

Arugula Salad

Fresh arugula, extra virgin olive oil, lemon, and shaved parmesan. $9 Add Grilled Chicken: $3 or
Grilled Shrimp: $5

BV Avo Shrimp Salad

Bed of lettuce topped with avocado, housemade bay shrimp salad, and served with Thousand Island Dressing

BV Caesar Salad

Crispy romaine, shaved parmesan, and house made croutons. $8 Add Grilled Chicken: $3 or Grilled
Shrimp: $5

BV House Salad

Bed of spring mix, romaine, red cabbage, shredded carrots & cherry tomatoes. $5 Add Chicken: $3 or
Grilled Shrimp: $5

BV Steak Salad

Grilled sliced steak, red onion, gorgonzola cheese, & tomatoes. Served with Black Garlic Vinaigrette on a bed of spring mix

Japanese Sea Salad

Served with assorted pickled veggies

Pear Gorgonzola Salad

Fresh arugula, pears, gorgonzola cheese, candied pecans with a shallot-thyme vinaigrette. $11 Add prosciutto: $2

Roast Beet Salad

Assorted roasted beets, pickled onion, beet puree, goat cheese, fresh dill with a honey gastrique
Served with your choice of BV potato chips and dip or house made fries, green salad, or salad of the day.

Beef Dip

10" hoagie piled with house made roast beef, melted swiss cheese, and our garlic aioli on a hoagie. Served with Bella Vita Au Jus

Big Bird

Grilled chicken breast, bacon, melted Monterey Jack cheese, lettuce, tomato, and chipotle aioli on a french hoagie

BV Blue Bomber

French hoagie topped with our house made roast beef, bleu cheese spread and caramelized onions

BV Grilled Cheese

Melted Cheddar, Swiss, and Havarti with garlic aioli. Add bacon & tomato: $2

Grilled Portabella Veggie

Marinated portabella served on ciabatta, carmelized onions, roasted red peppers, grilled squash, melted mozzerella and goat cheese, arugula & balsalmic reduction.

Hot Pastrami

Marbled Rye, Pastrami, Swiss cheese and dill pickle.


BV corned beef, sauerkraut, Swiss, and house made thousand island dressing on marbled rye

The Cuban

House smoked pork, prosciutto, ham, swiss, pickles, and garlic aioli on a hoagie.

Turkey Pear & Brie Melt

Served on grilled sourdough with sweet onion chutney
Served with your choice of BV potato chips and dip or house made fries, green salad, or salad of the day.

BV Burger

1/3 pound patty topped with avocado , Havarti, red onion, with garlic aioli on a brioche bun

BV Fish & Chips

Served with House Tartar Sauce

Fun Guy Burger

1/3 pound patty topped with crimini mushrooms, truffled caramelized onions, arugula & house BBQ sauce on a brioche bun

Smokey Bacon Blue Burger

1/3 pound patty, smoked bleu cheese, and bacon brioche bun.
Served with your choice of soup or house salad. (Dinner Only)

BV Bistro Steak

12oz grilled rib eye with black truffle served with BV mashed potatoes with whiskey peppercorn gravy.

Chicken BLT Pasta

Grilled chicken breast, cherry tomatoes, bacon, and spinach tossed in a smoked gouda cheese sauce over penne pasta.

Chicken Chardonnay

Sauteed chicken breast in a mushroom chardonnay cream sauce, served with BV mashed potatoes and seasonal veggies.

Clam Linguine

Manila clams, garlic, butter, and white wine tossed in linguine.

Lemon Caper Sole

Pan seared sole, topped with piccata sauce and served with house risotto and seasonal veggies.


Soft Drinks, Lemonade, Iced Tea, Coffee, Hot Tea

Brownie or Chocolate Chip Cookie

Skillet topped with vanilla ice cream, handmade caramel, chocolate sauce and whipped cream

Coco's Chocolate Moose

Topped with whipped cream

Ice Cream Sundae


Leah's Almond Cake

Filled with raspberry and white chocolate ganache filling and topped with vanilla buttercream.

Lori's Favorite Chocolate Cake


Luscious Lemon Curd Cake


Shortbread Cookies

Traditional Butter: $2 Chocolate or
Lemmon Dipped: $3
All items come with seasonal fruit & potatoes of the day.

Biscuits & Gravy

Two fluffy handmade biscuits topped with our signature sausage gravy.

Bloody Mary Bar


Breakfast Strata

Classic breakfast casserole topped with zesty hollandaise sauce

BV Eggs Benedict


Chicken & Waffles


Chicken Chardonnay Crepes


Crab Benedict


Lemon Curd Crepes


Mimosa Bar


Shrimp & Crab Crepes


Veggie Benedict

with Avocado, Spinach, Mushrooms, & tomatoes